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Creamy Almond Milk Ice Cream

Creamy Almond Milk Ice Cream That's Guilt-Free Delight

Enjoy this creamy almond milk ice cream, a guilt-free delight that's perfect for satisfying sweet cravings while being dairy-free.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Almond Milk Use unsweetened for less sweetness.
  • 1/2 cup Maple Syrup Can substitute with agave nectar.
  • 1 teaspoon Almond Extract Can be replaced with vanilla extract.
Optional Mix-ins
  • 1/4 cup Cocoa Powder For a chocolate twist.
  • 1 cup Fresh Fruits Can use strawberries or bananas.
  • 1/2 cup Chopped Nuts Add after churning for crunch.
  • 1 tablespoon Instant Coffee For a coffee flavor.
  • 1 pinch Cinnamon or Cayenne Pepper For a spicy-sweet addition.
  • 1/2 cup Coconut Cream Can substitute with almond milk.
  • 1 cup Fresh Herbs Infuse with mint or basil.

Equipment

  • mixing bowl
  • whisk
  • ice cream maker
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, pour in 2 cups of almond milk, 1/2 cup of maple syrup, and 1 teaspoon of almond extract. Whisk together until smooth.
  2. Cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes.
  3. Pour the cold almond milk mixture into your ice cream maker and churn for 20 to 25 minutes until it reaches a soft-serve consistency.
  4. Transfer the churned ice cream into an airtight container and freeze for at least 2 hours.
  5. Scoop into bowls or cones and add optional toppings if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 5mgIron: 2mg

Notes

Ensure all ingredients are cold before mixing for a creamy texture. Letting the mixture chill for a full 30 minutes improves the final texture. Use an airtight container to maintain quality for up to 2 weeks.

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