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–+ servings
Angel Chicken and Rice Casserole

Creamy Angel Chicken and Rice Casserole for Cozy Nights

Experience the warmth of Angel Chicken and Rice Casserole, a comforting dish perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless Skinless Chicken Breasts Try thighs for a richer flavor.
  • 1 cup Uncooked Long-Grain White Rice Skip the instant rice for a perfect texture.
  • 2 tablespoons Butter Adds richness to the dish.
  • 2 cups Chicken Broth Opt for low-sodium to keep it balanced.
  • 1 can Cream of Chicken Soup A must for ultimate comfort.
  • 1 packet Italian Dressing Mix Infuses a light herb flavor.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Adds depth without overpowering.
  • 1 cup Shredded Mozzarella or Colby Jack Cheese Forms a gooey topping.
Optional Additions
  • Vegetables (e.g., broccoli, peas, or mushrooms) Mix in your family's favorites.
  • Crushed Red Pepper Flakes or Diced Jalapeños Add for a little heat.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine the uncooked long-grain white rice with chicken broth and spread across the baking dish.
  3. Place the chicken breasts in a single layer over the rice.
  4. In a separate bowl, blend softened cream cheese, melted butter, cream of chicken soup, Italian dressing mix, garlic powder, and onion powder until smooth.
  5. Spoon the creamy mixture evenly over the chicken layer.
  6. Cover tightly with aluminum foil and bake for 60 minutes.
  7. Remove the foil and sprinkle shredded cheese over the top. Bake uncovered for an additional 10-15 minutes.
  8. Allow the casserole to rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Check rice tenderness before serving. This dish can be assembled a day in advance and refrigerated until ready to bake.

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