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Creamy Apple Custard Pie

Creamy Apple Custard Pie – A Slice of Comfort Awaits

Creamy Apple Custard Pie is a delightful dessert filled with tender apples and rich custard, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Base
  • 1 cup Bisquick Substitute with gluten-free baking mix for gluten-free options.
  • 1 cup Milk For a lighter version, use half evaporated milk or coconut milk.
  • 2 Eggs Essential for custard texture and binding; no substitutions recommended.
  • ¾ cup Sugar Adjust based on the fruit's sweetness used.
  • ¼ cup Butter Substitute with plant-based butter for dairy-free options.
For the Filling
  • 2-3 Firm Apples (Granny Smith, Honeycrisp, Fuji) Feel free to substitute with pears or seasonal fruits.
  • 1 tbsp Lemon Juice Optional but highly recommended for brightness.
  • 1 tsp Cinnamon Use for a cozy touch, if desired.
  • Raisins or Nuts Optional; walnuts or pecans can deepen the taste experience.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Creamy Apple Custard Pie
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish.
  2. In a mixing bowl, combine 1 cup of Bisquick, 1 cup of milk, 2 eggs, and ¾ cup of sugar and mix until smooth.
  3. Peel, core, and slice 2-3 firm apples; toss with lemon juice and optional cinnamon.
  4. Fold the apple slices into the batter, optionally adding raisins or nuts.
  5. Pour the mixture into the prepared pie dish and spread evenly.
  6. Bake for 45-55 minutes until golden brown and the center jiggles slightly.
  7. Cool for 20-30 minutes before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For gluten-free, ensure all ingredients are certified gluten-free. Consider adding raisins or nuts for added texture.

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