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Asparagus & Parmesan Cream Pasta

Creamy Asparagus & Parmesan Cream Pasta That Dazzles Your Tastebuds

A delicious recipe for Asparagus & Parmesan Cream Pasta that's creamy and satisfying, perfect for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 ¼ cups All-purpose flour Measure accurately for the best results.
  • 1 teaspoon Baking soda Avoid substituting with baking powder.
  • ½ teaspoon Salt Opt for sea salt for a gourmet touch.
  • ¾ cup Unsalted butter Cold butter will result in dense cookies.
  • ½ cup Granulated sugar Swapping with brown sugar can yield moister cookies.
  • ¾ cup Brown sugar Increase granulated sugar for a lighter taste.
  • 1 teaspoon Vanilla extract Consider using vanilla bean for a unique twist.
  • 1 Egg For a vegan version, use flaxseed or applesauce.
  • 2 cups Semi-sweet chocolate chips Try dark or white chocolate for a flavor change.

Equipment

  • mixing bowl
  • baking sheet
  • Electric mixer
  • parchment paper
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt, then set aside.
  3. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  4. Add egg and vanilla extract to the mixture and beat until well combined.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in the chocolate chips gently with a spatula.
  7. Drop rounded balls of dough onto the prepared baking sheets, leaving space in between.
  8. Bake for 10-12 minutes until golden around the edges.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

This recipe for Classic Soft and Chewy Chocolate Chip Cookies is easy to customize and full of flavor.

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