Creamy Banana Pepper Chicken Dip That's a Game Day Winner

A creamy, cheesy dip made with banana peppers and shredded chicken, perfect for game days.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Provides a rich, creamy texture; swap with Greek yogurt for a lighter alternative.
1 cup Sour Cream Adds a tangy flavor; use plant-based sour cream for a dairy-free version.
1/2 cup Mayonnaise Contributes to the creaminess; consider avocado mayo for a healthier option.

For the Flavor

1 cup Banana Peppers The key ingredient that brings a mild, tangy heat; fresh banana peppers reduce sodium.
1 teaspoon Garlic Powder Infuses savory depth; fresh garlic can amp up the flavor even more.
1 teaspoon Smoked Paprika Adds a smoky note; feel free to omit for a milder taste.

For the Chicken

2 cups Shredded Chicken Provides protein and heartiness; use pre-cooked chicken for convenience.

For the Cheese

1 cup Mozzarella Cheese Ensures melty creaminess; reduced-fat cheese can be a lower-calorie option.
1 cup Cheddar Cheese Adds a sharp, delightful flavor; swap it with smoked gouda for a unique twist.

Equipment

oven
mixing bowl
Oven-safe baking dish

Method

Step-by-Step Instructions for Creamy Banana Pepper Chicken Dip

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Add in the shredded chicken, diced banana peppers, mozzarella, and cheddar cheese. Sprinkle in the garlic powder and smoked paprika. Stir until well-combined.
Transfer the mixture to an oven-safe baking dish and spread it evenly, smoothing the surface.
Bake for 20-25 minutes, watching for a golden top with bubbling edges.
Let the dip cool for 5 minutes before serving with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 0.5mg

Notes

Mix ingredients well and allow to cool for a few minutes after baking to ensure proper consistency.

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