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–+ servings
Olivia

Creamy Broccoli and Chicken Penne: A Delightful Recipe!

A creamy and delicious pasta dish featuring tender chicken and vibrant broccoli, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups penne pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic and broccoli florets to the skillet. Sauté for an additional 3-4 minutes until the broccoli is tender but still vibrant green.
  4. Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
  5. Add the cooked penne pasta to the skillet, followed by the mozzarella and Parmesan cheeses. Stir until the cheese is melted and the pasta is well coated in the creamy sauce.
  6. Sprinkle in the Italian seasoning and adjust seasoning with salt and pepper if needed. Cook for another 2-3 minutes to heat through.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative.
  • Add cooked bacon or sun-dried tomatoes for extra flavor and texture.

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