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–+ servings
Buffalo Chicken Dip Oven

Creamy Buffalo Chicken Dip Oven Recipe Everyone Will Love

This Buffalo Chicken Dip Oven recipe is a creamy, crowd-pleasing appetizer perfect for game day or movie nights, ready in just 35 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Rotisserie chicken adds flavor
  • 8 oz Cream Cheese Ensure softened for smooth mixing
  • 1/2 cup Hot Sauce Frank's RedHot is a classic option
  • 1/2 cup Ranch Dressing
For the Topping
  • 1 cup Shredded Cheddar Cheese For a gooey topping
  • 1/2 cup Blue Cheese Crumbles Optional for added flavor

Equipment

  • mixing bowl
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded cooked chicken, softened cream cheese, hot sauce, and ranch dressing.
  3. Transfer mixture into an oven-safe dish, spreading it evenly.
  4. Sprinkle a layer of shredded cheddar cheese over the dip mixture.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.
  6. Remove from oven and let cool for 5 minutes before serving.
  7. Serve warm with dippers like tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

Prepare the dip in advance for stress-free game day entertaining. Mix ingredients up to 24 hours in advance and add cheese just before baking.

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