Creamy Buffalo Chicken Dip: The Perfect Game Day Treat

Creamy Buffalo Chicken Dip is a crowd-pleasing appetizer that combines shredded chicken with zesty hot sauce and cheese for an unforgettable game day treat.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups cooked chicken, shredded Ensure it's well-shredded for even mixing.
1 cup hot sauce Frank's Red Hot is traditional.
16 oz cream cheese, softened Use full-fat block cream cheese.
1 cup ranch dressing Substitute with blue cheese dressing if desired.
1 cup Monterey Jack cheese, shredded Enhances creaminess.
1 cup cheddar cheese, shredded Provides sharpness and depth.

For Serving

dippers (crackers, veggies, tortilla chips) Perfect for scooping.

Equipment

oven
mixing bowl
9x13 inch baking dish
medium saucepan
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken with the hot sauce.
In a medium saucepan over medium heat, add the softened cream cheese and ranch dressing. Stir continuously until smooth.
Carefully pour the creamy mixture over the chicken layer in your baking dish.
Sprinkle the shredded Monterey Jack and cheddar cheeses generously over the top.
Place the baking dish in your preheated oven and bake for 20-25 minutes.
Let the dip cool for about 5 minutes before serving.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 4mg

Notes

This dip can be made ahead and frozen, making it a convenient option for gatherings.

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