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Caramelized Onion Dip

Creamy Caramelized Onion Dip That's Irresistibly Delicious

This Homemade Caramelized Onion Dip captures the essence of rich, flavorful onions, creating a crowd-pleasing appetizer that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 dippers
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and flavor; substitute with more olive oil if desired.
  • 1 tablespoon Olive Oil Essential for sautéing; prevents butter from burning.
  • 3 large Yellow Onions Provides sweetness; using sweet onions offers a milder flavor.
  • 1 teaspoon Sugar Enhances caramelization; brown sugar can be used for added richness.
  • 8 ounces Cream Cheese For creaminess and body; vegan cream cheese can be a dairy-free alternative.
  • 1 cup Sour Cream Contributes tanginess; Greek yogurt is a great substitution.
  • ½ cup Mayonnaise Ensures a smooth, rich texture; replace with extra sour cream for a lighter option.
  • to taste Garlic Powder or Cayenne Pepper Optional for an extra kick; adjust to taste.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor depth; soy sauce is a suitable substitute.
  • to taste Chives Fresh herb for garnish; can be exchanged for green onions or omitted.

Equipment

  • large skillet
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Once the oils shimmer, add 3 large sliced yellow onions, stirring frequently.
  2. Sprinkle 1 teaspoon of sugar over the softened onions, lowering the heat to medium-low. Stir occasionally, allowing the onions to cook for 40 to 60 minutes.
  3. While your onions are caramelizing, take a mixing bowl and combine 8 ounces of softened cream cheese, 1 cup of sour cream, and ½ cup of mayonnaise. Beat until smooth and creamy.
  4. Once the onions have caramelized, remove them from heat and let cool slightly. Add the onions along with 1 tablespoon of Worcestershire sauce and a pinch of garlic powder (or cayenne pepper) to the cream cheese mixture. Stir until well-combined.
  5. For the best flavor, let your caramelized onion dip chill in the refrigerator for about 30 minutes. Serve it at room temperature or with crispy chips, hearty crackers, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 2gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 350mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be made ahead and stored in the refrigerator for up to 3-4 days. Reheat gently before serving for the best experience.

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