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Creamy Cheddar Bay Biscuit Chicken Casserole

Creamy Cheddar Bay Biscuit Chicken Casserole for Ultimate Comfort

This Creamy Cheddar Bay Biscuit Chicken Casserole is a nostalgic meal filled with cheesy comfort and topped with golden biscuits.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken rotisserie chicken saves time
  • 2 tablespoons olive oil butter works as a substitute
  • 1 medium onion or shallots for milder flavor
  • 1 medium carrot can swap with parsnips or bell peppers
  • 1 stalk celery can be skipped for simplified taste
  • 2 cloves garlic freshly minced is best
  • 2 tablespoons butter substitute with gluten-free options if needed
  • to taste salt & pepper adjust to taste preferences
  • 2 tablespoons flour gluten-free flour is an alternative
  • 2 cups chicken broth vegetable broth can be used
  • 1 cup heavy cream half-and-half is a lighter substitute
  • 1 package Cheddar Bay Biscuit Mix homemade biscuit recipe can also work
  • 2 tablespoons additional butter for brushing the biscuits

Equipment

  • large skillet
  • oven
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 13x9 inch casserole dish with cooking spray or olive oil.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced onion, carrots, and celery, and sauté for 5-7 minutes until tender.
  3. Stir in 2 minced garlic cloves and cook for an additional 30 seconds.
  4. Melt 2 tablespoons of butter in the skillet, then sprinkle in 2 tablespoons of flour along with salt and pepper. Stir continuously for about 1 minute.
  5. Gradually pour in 2 cups of chicken broth while whisking to prevent lumps, then bring to a boil and cook for 3-5 minutes.
  6. Lower the heat and stir in 1 cup of heavy cream and 1 cup of shredded chicken, mixing until well combined.
  7. Spoon the creamy chicken mixture into the prepared casserole dish, spreading it evenly.
  8. Prepare the Cheddar Bay biscuit mix according to package instructions and dollop over the chicken mixture.
  9. Bake in the preheated oven for 30-35 minutes until the biscuit topping is golden brown and filling is bubbling.
  10. Brush the baked biscuit topping with melted butter before serving for extra flavor.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 36gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best biscuit texture, add topping just before baking and store leftovers in an airtight container for up to 3 days.

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