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Creamy Cheddar & Chive Oven-Baked Potatoes

Creamy Cheddar & Chive Oven-Baked Potatoes for Cozy Nights

Creamy Cheddar & Chive Oven-Baked Potatoes are the perfect cozy dish for any night, combining flavors and comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Potatoes
  • 1 cup Cheddar cheese, shredded
  • 1/4 cup Chives, chopped
  • 1/2 cup Sour cream
For Toppings
  • 1/2 cup Additional cheese for topping
  • 2 tablespoons Butter to drizzle

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • Spoon

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then pierce them with a fork.
  3. Place the potatoes on a baking sheet and bake for about 45 minutes or until tender.
  4. Once cooked, cut them in half and scoop out a bit of the insides.
  5. In a mixing bowl, combine the scooped potato with cheddar cheese, chives, and sour cream.
  6. Fill the potato halves with the mixture and top with additional cheese and a drizzle of butter.
  7. Return to the oven and bake for an additional 10 minutes.
  8. Serve hot, garnished with extra chives if desired.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These potatoes are perfect for customizing with your favorite toppings like bacon bits or extra herbs.

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