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Cheesy Chili Dip

Creamy Cheesy Chili Dip: Your Game Day Must-Have Snack

This Cheesy Chili Dip combines creamy cheddar and savory beef for a crowd-pleasing game day snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based option
  • 1 can Canned Chili Low-fat version is a lighter option
  • 8 oz Cream Cheese Essential for binding, no substitutions
For the Cheese
  • 2 cups Sharp Cheddar Cheese Mild cheddar can be used for a gentler flavor
For the Spice
  • 2 pcs Fresh Jalapeños Can replace with pickled jalapeños

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook for about 8-10 minutes, stirring frequently until browned.
  2. Stir in the canned chili and let it simmer over medium heat for 5 minutes.
  3. Reduce heat to low and add the cream cheese, stirring for 3-4 minutes until fully melted.
  4. Gradually sprinkle in the shredded cheddar cheese, mixing for around 2-3 minutes until melted.
  5. Fold in the fresh jalapeños, stirring for 1-2 minutes until well incorporated.
  6. Transfer to a warm serving bowl and serve immediately with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

For best results, enhance flavor with taco seasoning and ensure to store and reheat properly.

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