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–+ servings
Olivia

Creamy Chicken Gnocchi Soup: A Cozy Recipe You’ll Love!

A cozy and creamy chicken gnocchi soup that's perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 pound cooked chicken shredded
  • 1 cup heavy cream
  • 1 16-ounce package potato gnocchi
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic, carrots, celery, thyme, oregano, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
  3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
  4. Add the shredded chicken and heavy cream to the pot, stirring to combine.
  5. Stir in the gnocchi and cook for an additional 3-5 minutes, or until the gnocchi float to the top.
  6. Add the fresh spinach and Parmesan cheese, stirring until the spinach wilts and the cheese is melted.
  7. Taste and adjust seasoning if necessary before serving hot.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a thicker soup, let it simmer a bit longer after adding the gnocchi.
  • You can substitute the chicken with cooked sausage or add other vegetables like mushrooms or bell peppers for extra flavor.

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