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Olivia

Creamy Chicken Mozzarella Pasta Bake: A Delightful Dish!

A creamy and delicious pasta bake featuring chicken, mozzarella, and a blend of Italian flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups uncooked penne pasta
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
  5. Add the drained diced tomatoes and heavy cream to the skillet. Stir to combine and let simmer for 3-4 minutes.
  6. In a large mixing bowl, combine the cooked pasta, chicken mixture, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.
  7. Transfer the pasta mixture into a greased 9x13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute whole wheat pasta and use low-fat cream or Greek yogurt instead of heavy cream.
  • Add vegetables like spinach, bell peppers, or zucchini to the chicken mixture for extra flavor and nutrition.

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