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Chicken Paprikash

Creamy Chicken Paprikash: A Cozy Hungarian Delight

A warm and creamy Chicken Paprikash, a beloved dish that brings comfort and tradition, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Hungarian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Butter Adds richness and flavor; can be substituted with olive oil for a lighter option.
  • 1 large Onion, finely chopped Provides sweetness; yellow or white onions are best.
  • 2 tablespoons Sweet Hungarian Paprika Key flavoring agent for signature taste and color; avoid generic paprika.
  • 1 cup Chicken Broth Adds depth; homemade or low-sodium options are preferable.
  • 1 cup Sour Cream Creates creamy sauce; can substitute with Greek yogurt.
  • 2 tablespoons All-purpose Flour Thickens the sauce; cornstarch works as a gluten-free alternative.
  • Salt and Pepper Essential seasoning to enhance flavors.
For the Chicken
  • 2 pounds Chicken Thighs, bone-in, skin-on Main protein source for juiciness and flavor; can use boneless or breasts.
For Garnish and Serving
  • Fresh Parsley Adds color and freshness for garnish.
  • Egg Noodles or Spaetzle Recommended for serving; absorbs sauce nicely.

Equipment

  • Skillet
  • Dutch oven
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter in a large skillet or Dutch oven over medium heat until bubbly.
  2. Add 1 large finely chopped onion and sauté for about 5 minutes until soft and translucent.
  3. Season 2 pounds of chicken thighs with salt and pepper, then brown for about 8 minutes, turning to cook all sides.
  4. Remove from heat, stir in 2 tablespoons of sweet Hungarian paprika, return to medium heat, and pour in 1 cup of chicken broth.
  5. Cover and reduce heat to low, allowing to simmer for 30 to 35 minutes until chicken is tender.
  6. In a separate bowl, combine 1 cup of sour cream with 2 tablespoons of flour, then stir into the skillet for about 5 minutes until sauce thickens.
  7. Garnish with freshly chopped parsley and serve hot over egg noodles or spaetzle.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Using authentic Hungarian paprika and not rushing the browning of chicken enhances flavor. Adjust seasoning as needed during cooking.

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