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–+ servings
Olivia

Creamy Chicken Pot Pie Soup: A Comforting Delight!

A comforting and creamy chicken pot pie soup that combines the classic flavors of chicken pot pie in a warm and hearty soup.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes until the vegetables are tender.
  3. Add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
  4. Sprinkle the flour over the vegetable mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  5. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
  6. Once simmering, add the shredded chicken, frozen peas, heavy cream, and Worcestershire sauce. Stir well and let it cook for another 5-10 minutes until heated through and slightly thickened.
  7. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • Add diced potatoes or corn for extra texture and flavor.

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