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–+ servings
Olivia

Creamy Chipotle Guacamole: Your Ultimate Flavor Boost!

A delicious and creamy guacamole with a spicy kick from chipotle powder, perfect for dipping or as a topping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon chipotle powder adjust to taste
  • 1 small tomato diced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon fresh cilantro chopped
  • 1 small jalapeño seeded and minced (optional)

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork or potato masher until creamy but still slightly chunky.
  3. Add lime juice, salt, garlic powder, onion powder, and chipotle powder to the bowl. Mix until well combined.
  4. Gently fold in the diced tomato, red onion, cilantro, and jalapeño (if using).
  5. Taste and adjust seasoning, adding more lime juice or chipotle powder if desired.
  6. Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface of the guacamole to prevent browning if not serving right away.

Nutrition

Serving: 1/4 cupCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 120mgFiber: 6gSugar: 1g

Notes

  • For a creamier texture, add 1-2 tablespoons of sour cream or Greek yogurt.
  • To add a twist, try mixing in some diced mango or pineapple for a sweet contrast.

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