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Coconut Chicken in a Flavorful Thai-Inspired Sauce

Creamy Coconut Chicken in a Flavorful Thai-Inspired Sauce

Enjoy this Coconut Chicken in a Flavorful Thai-Inspired Sauce, a creamy and aromatic dish that brings the essence of Thailand to your table.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breasts or thighs Use for tender results.
For the Sauce
  • 1 cup coconut milk Provides creaminess and authentic Thai flavor.
  • 2 tbsp Thai red curry paste Add to taste for spice.
  • 3 tbsp soy sauce Enhances umami and saltiness.
For Cooking
  • 1 tbsp vegetable oil Essential for cooking.
  • 3 cloves garlic Use minced for warmth.
  • 1 tbsp fresh grated ginger Ideal for flavor.

Equipment

  • Skillet
  • medium bowl
  • whisk
  • air-tight container

Method
 

Directions
  1. In a medium bowl, whisk together the coconut milk, Thai red curry paste, soy sauce, minced garlic, and grated ginger. Stir until well combined.
  2. Place the chicken into a dish and pour the prepared sauce over it, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes.
  3. Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes until browned.
  4. Pour the remaining sauce over the chicken, reduce heat to a simmer, cover, and cook for 10-15 minutes until chicken is cooked through.
  5. Remove from heat, plate the dish, and serve alongside jasmine rice or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 620mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken for 30 minutes to overnight for best results. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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