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–+ servings
Creamy Coffee Toffee Ice Cream

Creamy Coffee Toffee Ice Cream You'll Crave All Summer

Indulge in creamy coffee toffee ice cream, a delightful treat blending rich coffee and crunchy toffee.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Whole Milk Substitute with almond milk for a lighter version.
  • 4 large Egg Yolks Ensure they are properly tempered.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 1 cup Strong Coffee Use high-quality brewed coffee.
  • 2 cups Heavy Cream Can be substituted with coconut cream.
  • 2 teaspoons Vanilla Extract Choose a good quality extract.
  • 1/4 teaspoon Salt A pinch is all you need.
Toffee Mix-In
  • 1 cup Chopped Toffee Candy Experiment with different types of toffee.

Equipment

  • KitchenAid mixer
  • medium bowl
  • Saucepan
  • large mixing bowl
  • Freezer-safe Container

Method
 

Preparation Steps
  1. Chill your KitchenAid mixer bowl in the freezer for at least 15 hours.
  2. In a medium bowl, whisk together egg yolks and 1/4 cup granulated sugar until pale.
  3. Heat whole milk in a saucepan over medium heat until it reaches 165°F.
  4. Slowly pour hot milk into the egg mixture, whisking continuously.
  5. Return the mixture to the saucepan, add remaining sugar, and cook over medium heat until thickened.
  6. Remove from heat and let cool, then brew a strong cup of coffee.
  7. Combine cooled coffee, custard mixture, heavy cream, vanilla extract, and salt in a large bowl.
  8. Cover and refrigerate for at least 4 hours.
  9. Pour the mixture into the chilled KitchenAid mixer bowl and churn for 25-30 minutes.
  10. Fold in the chopped toffee candy gently.
  11. Transfer to a freezer-safe container and freeze for a couple of hours.
  12. Let it sit at room temperature for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mg

Notes

Use high-quality ingredients for the best flavor. Allow ice cream to sit at room temperature before scooping for smoother servings.

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