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–+ servings
Creamy Coleslaw with Apple Cider

Creamy Coleslaw with Apple Cider for a Fresh Summer Side

This Creamy Coleslaw with Apple Cider is a refreshing side dish perfect for summer cookouts, combining crunchy cabbage and carrots with a creamy dressing.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups green cabbage shredded
  • 1 cup carrots shredded
For the Dressing
  • 1 cup mayonnaise can substitute with Greek yogurt or vegan mayonnaise
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 tablespoon sugar optional, can substitute with honey or agave
  • salt to taste
  • pepper to taste

Equipment

  • mixing bowl
  • whisk
  • spatula
  • knife
  • Grater

Method
 

Step‑by‑Step Instructions
  1. Begin by shredding 4 cups of green cabbage and 1 cup of carrots into fine pieces using a sharp knife or a box grater. Place in a large mixing bowl.
  2. In a separate bowl, whisk together 1 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, and salt and pepper to taste until smooth.
  3. Pour the creamy dressing over the shredded cabbage and carrots. Gently fold the dressing into the vegetables until evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Before serving, stir the coleslaw and adjust seasoning with salt, pepper, or more vinegar if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Pat dry vegetables after shredding to prevent a watery coleslaw. Adjust creaminess and taste as needed before serving. Chill for enhanced flavor.

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