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Cookies and Cream Ninja Creami Protein Ice Cream

Creamy Cookies and Cream Ninja Creami Protein Ice Cream Delight

Create your own Cookies and Cream Ninja Creami Protein Ice Cream at home with this easy, wholesome recipe that doesn’t skimp on flavor.
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Prep Time 15 minutes
Freezing Time 18 hours
Total Time 18 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 cup Cottage Cheese Choose a fresh brand to reduce any tanginess.
  • 1 cup Milk Any type of milk, whether dairy or non-dairy, works.
  • 1/4 cup Sugar Consider reducing for a lighter taste.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a swap.
For the Mix-Ins
  • 4 cookies Oreo Cookies Substitute with any chocolate sandwich cookie if needed.

Equipment

  • Ninja Creami

Method
 

Instructions
  1. Combine the cottage cheese, milk, sugar, and vanilla extract in the Ninja Creami container. Blend until smooth and creamy.
  2. Freeze the mixture for at least 18 hours on a level surface.
  3. Chop 4 Oreo cookies into small, bite-sized pieces.
  4. Process the ice cream mixture in the Ninja Creami using the ice cream setting. If crumbly, add milk and respin.
  5. Create a hole in the center of the ice cream and add the chopped Oreos, then use the mix-in setting to blend.
  6. Serve your ice cream in bowls or cones and enjoy your homemade dessert!

Nutrition

Serving: 1cupCalories: 170kcalCarbohydrates: 22gProtein: 10gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use fresh ingredients and allow sufficient freezing time. Customize with different cookies or mix-ins as desired.

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