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–+ servings
Cranberry Walnut Cream Cheese Dip

Creamy Cranberry Walnut Cream Cheese Dip That's Irresistible

A delightful blend of tangy cream cheese, tart cranberries, and crunchy walnuts makes this Cranberry Walnut Cream Cheese Dip a crowd-pleaser.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese full-fat for best results
  • 1 tbsp Honey drizzle gently while mixing
  • 1 cup Walnuts coarsely chopped, toasted
  • 1 cup Sweetened Dried Cranberries use sweetened variety
  • 1 tbsp Orange Zest only zest the outer peel

Equipment

  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Remove the cream cheese from the refrigerator and let it sit at room temperature for about 1 hour until it's soft.
  2. In a medium mixing bowl, combine the softened cream cheese and drizzle in the honey. Beat the mixture on medium speed for about 2–3 minutes.
  3. Gently fold in the coarsely chopped walnuts and sweetened dried cranberries using a spatula.
  4. Add the freshly grated orange zest to the mixture and fold gently until it's well incorporated.
  5. Transfer the mix into a serving bowl and let it sit at room temperature for 15–20 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Letting the dip sit at room temperature enhances the flavor. Pair with crackers or fruit slices for a perfect snack.

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