Go Back
–+ servings
Easy Crockpot Reuben Dip

Creamy Easy Crockpot Reuben Dip for Ultimate Snack Bliss

This Easy Crockpot Reuben Dip combines classic flavors into a warm, inviting dip perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 ounces Corned Beef finely chopped thick-sliced deli
  • 8 ounces Cream Cheese cubed for easier melting
  • 8 ounces Swiss Cheese shredded or grated
  • 1 cup Sour Cream
  • 1 cup Sauerkraut drained well
  • 1/2 cup Thousand Island Dressing for authentic taste
  • 1/4 cup Mayonnaise use sparingly
  • 1 tablespoon Fresh Parsley optional garnish
  • 1 pack Rye Bread Squares or Crackers for serving

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Easy Crockpot Reuben Dip
  1. Prepare the Ingredients by chopping corned beef and draining sauerkraut.
  2. Combine all ingredients in a slow cooker and mix evenly.
  3. Cook on LOW for 3-4 hours or HIGH for 1-2 hours, stirring occasionally.
  4. Switch to WARM setting to keep the dip heated for serving.
  5. Serve warm and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and drain sauerkraut well to avoid a watery dip. Serve warm for maximum enjoyment.

Tried this recipe?

Let us know how it was!