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French Mustard Chicken

Creamy French Mustard Chicken for Easy Weeknight Dinners

This French Mustard Chicken transforms chicken breasts into a creamy, flavorful masterpiece in under 45 minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Consider substituting with boneless thighs for added juiciness.
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil For searing the chicken.
For the Sauce
  • 2 tablespoons unsalted butter
  • 1 medium finely chopped onion A sweet aromatic base.
  • 2 cloves minced garlic Sauté briefly for flavor.
  • 1 cup chicken broth For deglazing the pan.
  • 1 cup heavy cream Creates a velvety sauce.
  • 2 tablespoons Dijon mustard Adds tangy acidity.
  • 1 tablespoon whole grain mustard For rustic texture.
  • 1 tablespoon fresh thyme leaves Enhances aroma.
For Garnish
  • 1 tablespoon chopped fresh parsley Optional, for a pop of color.

Equipment

  • large skillet

Method
 

Directions
  1. Season both sides of the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat, and sear the chicken for about 5 minutes on each side.
  3. In the same skillet, add butter and sauté onions until translucent. Then add garlic and sauté briefly.
  4. Pour in chicken broth to deglaze the pan and simmer for 3 minutes.
  5. Stir in cream, Dijon mustard, and whole grain mustard, letting the sauce thicken for 5 minutes.
  6. Combine the chicken with the sauce, simmer for another 5 minutes to heat through.
  7. Garnish with chopped parsley and serve.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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