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Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet: Your Cozy Dinner Fix

This Garlic Chicken Gnocchi Skillet is a comforting one-pan meal featuring tender chicken and fluffy gnocchi in a creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Provides hearty protein; swap for shrimp for a seafood delight.
  • 2 tablespoons Extra Virgin Olive Oil Ideal for sautéing; enhances richness and aids in cooking.
For the Gnocchi
  • 1 pound Gnocchi The perfect fluffy base that absorbs the creamy sauce; fresh is best, but dried works too.
For the Sauce
  • 4 cloves Garlic Fresh cloves give an aromatic punch; mince for a more intense flavor.
  • 1 cup Heavy Cream Creates a luscious, creamy texture; can substitute with coconut milk.
  • 1/2 cup Parmesan Cheese Adds savory depth; using freshly grated cheese offers the best flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Essential for seasoning.
For the Veggies
  • 3 cups Fresh Baby Spinach Adds a pop of color and nutrition; fold in near the end.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients for the Garlic Chicken Gnocchi Skillet. Chop the garlic finely and cut the chicken breasts into bite-sized pieces.
  2. Heat a large skillet over medium heat and add olive oil. Once the oil shimmers, add the chicken pieces. Sauté for 6 to 8 minutes, until golden brown and cooked through.
  3. Stir in the minced garlic and sauté for an additional minute, just until fragrant.
  4. Reduce the heat to low, pour in the heavy cream, stirring gently to combine. Let this simmer for about 2-3 minutes.
  5. Add the gnocchi to the skillet, stir to coat them in the sauce and let them heat through for 3-5 minutes.
  6. Fold in the fresh spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts into the sauce.
  7. Serve the Garlic Chicken Gnocchi Skillet hot, garnished with extra Parmesan and a sprinkle of red pepper flakes.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 42gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze for up to 1 month.

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