In a large pan over medium-high heat, add a splash of oil and sauté diced chicken breast for about 5-6 minutes, or until golden brown and cooked through.

Once the chicken is cooked, lower the heat to medium and stir in minced garlic, cooking for an additional minute.

Fold in your desired cooked rice, then pour in chicken broth and creamy sauce, stirring gently to combine and letting the mixture come to a simmer.

Sprinkle in salt and pepper to taste, allowing the mixture to simmer for 5-7 minutes until the sauce thickens.

Remove the pan from heat and serve hot, enjoying the creamy garlic chicken rice bowls.