Go Back
–+ servings
Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake for Cozy Nights

This Garlic Parmesan Chicken Pasta Bake combines comforting flavors, making it a delightful weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 oz Rotini pasta Can substitute with penne or rigatoni
For the Chicken
  • 2-3 cups Cooked chicken Consider using shredded rotisserie chicken
For the Sauces
  • 1 jar Alfredo sauce Approximately 15 oz
  • 1 jar Garlic Parmesan sauce Approximately 15 oz
For the Cheeses
  • 2 cups Shredded mozzarella cheese Any melting cheese can work
  • 1 cup Grated Parmesan cheese Can substitute with Romano
For Seasoning
  • Salt To taste
  • Pepper To taste
For Garnish
  • 0.5 cup Fresh parsley Chopped, optional
Additional Tip
  • 1 cup Reserved pasta cooking water As needed for sauce consistency

Equipment

  • 9x13 inch baking dish
  • Large pot
  • spacious mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook rotini pasta in salted water until al dente, about 8–10 minutes. Reserve 1 cup of cooking water before draining.
  3. In a mixing bowl, combine drained pasta, cooked chicken, Alfredo sauce, garlic Parmesan sauce, half of the mozzarella, and half of the Parmesan. Season with salt and pepper, adjusting sauce with reserved water as needed.
  4. Spread the mixture into the baking dish and top with remaining mozzarella and Parmesan.
  5. Cover with foil and bake for 20–25 minutes. Remove foil for the last few minutes to broil for a crispy top.
  6. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 400mgIron: 2mg

Notes

Use fresh garlic for better flavor. This dish can be customized with various pasta or added vegetables for nutrition.

Tried this recipe?

Let us know how it was!