In a mixing bowl, blend cream cheese, minced garlic, and grated Parmesan cheese until smooth and creamy.

Incorporate thawed shrimp into the mixture, folding gently to ensure even distribution.

If the filling feels too thick, add a splash of milk to achieve a spreadable consistency.

Choose either soft tortillas or crescent dough as your wrap base.

Spread a layer of the creamy shrimp filling over your chosen wrap, leaving a small border.

Carefully roll the wrap tightly, sealing the edges to avoid leakage.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Melt butter and brush it over the tops of the assembled roll-ups.

Bake for approximately 15 minutes, or until the roll-ups are bubbly and golden brown.

Let the roll-ups cool for a few minutes before slicing into bite-sized pieces.