Go Back
–+ servings
Creamy Garlic Sauce for Grilled Chicken

Creamy Garlic Sauce for Grilled Chicken: A Flavorful Twist

This Creamy Garlic Sauce for Grilled Chicken transforms simple chicken into a delicious meal in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Tender and mild; chicken thighs can add richer flavor.
  • 2 tablespoons Olive Oil Choose extra virgin for a robust taste.
For the Creamy Sauce
  • 1 teaspoon Garlic Powder Elevates the garlic flavor.
  • 1 teaspoon Paprika Adds color and mild heat; consider smoked.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Essential seasoning to taste.
  • 2 tablespoons Butter Creates the luscious sauce base.
  • 4 cloves Garlic Cloves Fresh garlic preferred for flavor.
  • 1 cup Heavy Cream Gives the sauce creaminess.
  • 1/2 cup Parmesan Cheese Adds savory touch.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 2 tablespoons Chopped Parsley For garnish.

Equipment

  • Grill Pan or Skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Chicken Bites
  1. In a mixing bowl, combine chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat and let sit for 5 minutes.
  2. Heat a grill pan over medium-high heat. Add seasoned chicken, sear for 5-7 minutes until golden, flipping halfway. Ensure internal temp reaches 165°F.
  3. In the same pan, lower heat to medium and add butter. Melt, then add minced garlic cloves. Sauté for 30 seconds until fragrant.
  4. Pour in heavy cream, stirring, then add grated Parmesan, salt, and pepper. Simmer gently for 2-3 minutes until thickened.
  5. Return chicken to the pan and toss in the sauce. Garnish with parsley and serve warm over rice or pasta.

Nutrition

Serving: 1bitesCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Fresh garlic enhances the sauce flavor. Avoid high heat to maintain sauce consistency. Customize with spices as desired.

Tried this recipe?

Let us know how it was!