Creamy Goat Cheese Chicken Cavatelli for Cozy Nights at Home

Enjoy a delicious Creamy Goat Cheese Chicken Cavatelli that's perfect for cozy nights, blending comfort and flavor seamlessly.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Chicken

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

1 head Cauliflower Consider using frozen for convenience.
8 oz Cream Cheese Substitute with Greek yogurt for a lighter option.
2 cups Spinach Fresh or frozen can be used interchangeably.

For the Flavor

1 medium Onion Can use shallots for a sweeter profile.
2 cloves Garlic

For the Topping

1 cup Cheddar Cheese Use a sharp variety for enhanced flavor.

For Moisture

1 cup Vegetable Broth Low-sodium broth can be used.

Equipment

casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and a greased casserole dish.
Steam the cauliflower florets until tender, about 10–12 minutes, then mash until creamy.
Combine the mashed cauliflower with cream cheese, chopped spinach, diced onion, minced garlic, and seasonings until creamy.
Spread the cauliflower mixture evenly in the greased casserole dish.
Sprinkle shredded cheddar cheese evenly on top.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 620mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 45mgCalcium: 450mgIron: 2mg

Notes

This casserole can be prepped in advance and refrigerated overnight before baking. Perfect for easy dinners throughout the week.

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