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Creamy Greek Yogurt Bark

Creamy Greek Yogurt Bark: Your Guilt-Free Summer Snack

Creamy Greek Yogurt Bark is a delicious and healthy snack packed with protein and customizable toppings for summer enjoyment.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt full-fat for creaminess
  • 2 tablespoons Honey or Maple Syrup adjust to taste or omit
  • 1 teaspoon Vanilla Extract can be swapped with other extracts
For the Toppings
  • ½ cup Dried Goji Berries substitute with dried cranberries if desired
  • 1 cup Mixed Fresh Berries like strawberries or blueberries
  • ½ cup Chopped Almonds or Walnuts or replace with seeds
  • 2 tablespoons Chia Seeds or Flaxseeds optional

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper
  • Freezer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and creamy.
  2. Line a baking sheet with parchment paper. Pour the yogurt mixture onto the baking sheet and spread it evenly to about ¼ inch thick.
  3. Evenly sprinkle dried goji berries and mixed fresh berries over the yogurt layer. Press toppings into the yogurt gently.
  4. Transfer the baking sheet to the freezer and allow the yogurt bark to freeze for at least 4 hours or overnight.
  5. Once frozen, remove the baking sheet from the freezer, peel off parchment, and break the yogurt bark into pieces.
  6. Store broken pieces in an airtight container in the freezer for up to two weeks.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container to avoid freezer burn. Enjoy straight from the freezer for a refreshing snack!

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