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Green Spinach & Lemon Risotto

Creamy Green Spinach & Lemon Risotto for a Quick Delight

Experience the creamy indulgence of Green Spinach & Lemon Risotto, a quick and delightful dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 2 tablespoons Olive Oil Opt for high-quality extra virgin for the best flavor.
  • 1 medium Diced Onion Shallots can be substituted for a milder taste.
  • 2 cloves Minced Garlic Always use fresh for optimal results.
  • 1 cup Arborio Rice Can swap with Carnaroli rice for creamier finish.
  • 4 cups Vegetable Broth Ensure gluten-free if needed.
For the Greens
  • 2 cups Chopped Fresh Spinach Frozen spinach can be used, squeeze out excess moisture.
For the Flavoring
  • 1 medium Lemon Zest Use fresh lemons for best taste.
  • 1 medium Lemon Juice Zest before juicing for maximum flavor.
  • ½ cup Grated Parmesan Cheese Consider nutritional yeast as a vegan alternative.

Equipment

  • Heavy-bottomed pan

Method
 

Step‑by‑Step Instructions for Green Spinach & Lemon Risotto
  1. In a heavy-bottomed pan, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 3 minutes until translucent and fragrant. Stir in 2 minced garlic cloves and cook for another 30 seconds.
  2. Add 1 cup of Arborio rice to the pan, stirring constantly for about 2 minutes until slightly translucent around the edges.
  3. Begin incorporating 4 cups of warm vegetable broth, adding it ½ cup at a time. Stir gently, allowing each addition to almost fully absorb before adding more for about 15-18 minutes.
  4. Halfway through adding the broth, stir in 2 cups of chopped fresh spinach. Once rice is cooked, remove from heat and mix in zest and juice of 1 lemon and ½ cup of grated Parmesan cheese.
  5. Allow the risotto to rest for 2 minutes before serving. Plate and enjoy the vibrant green flecks and creamy texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 5000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For a well-rounded meal, serve alongside grilled chicken or a crisp salad. Adjust salt and pepper before serving.

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