Creamy Herb Chicken & Basmati Rice for Cozy Weeknight Dinners

Creamy Herb Chicken & Basmati Rice is a gluten-free dish that offers comfort and flavor in every bite, perfect for busy weeknight dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken (bite-sized pieces) Can substitute with turkey or firm tofu

For the Rice

1 cup Basmati Rice Can substitute with jasmine or long-grain white rice

For the Sauce

8 ounces Cream Cheese Can substitute with heavy cream
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Oregano Fresh herbs may be substituted for dried
to taste Salt
to taste Pepper
1/2 cup Buttermilk Optional

For Garnish

2 tablespoons Fresh Parsley Chopped

Equipment

large skillet

Method

Step-by-Step Instructions

Prepare Ingredients: Gather all ingredients. Cut the chicken and soak the basmati rice for 10-15 minutes.
Sauté Chicken: Heat oil in a skillet. Add chicken and sauté for 6-8 minutes until browned.
Make the Sauce: Lower heat, add cream cheese, paprika, cumin, and oregano. Stir in buttermilk if using and cook until creamy.
Combine Rice and Chicken: Drain rice and add to the pan. Stir until rice is coated with sauce, about 2-3 minutes.
Simmer: Reduce heat to low and simmer for 5 minutes to thicken the sauce.
Serve and Garnish: Plate the dish and garnish with parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months.

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