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Caramel Frappuccino

Creamy Homemade Caramel Frappuccino to Beat the Heat

Enjoy a refreshing Homemade Caramel Frappuccino, a delightful mix of rich coffee, creamy milk, and sweet caramel, perfect for beating the heat.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Brewed Coffee or Espresso Cool to room temperature
  • 1 cup Milk Use almond milk for dairy-free version
  • 1 sauce Caramel Sauce Store-bought or homemade
For the Texture
  • 1-2 cups Crushed Ice For slushy texture
For the Topping
  • 1 serving Whipped Cream Optional

Equipment

  • blender
  • Coffee Maker
  • Measuring cups
  • tall glasses

Method
 

Step-by-Step Instructions
  1. Brew your favorite coffee or espresso and allow it to cool to room temperature.
  2. Combine the cooled coffee, milk, and caramel sauce in a blender. Add crushed ice.
  3. Blend on high speed for about 30 seconds until smooth and frosty.
  4. Pour into glasses and top with whipped cream if desired.
  5. Drizzle with additional caramel sauce and enjoy your homemade frappuccino!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 47gProtein: 8gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 130mgPotassium: 350mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use chilled coffee and adjust caramel sauce based on personal sweetness preference.

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