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Hot Honey Boursin Dip

Creamy Hot Honey Boursin Dip for Irresistible Gatherings

This Hot Honey Boursin Dip is a creamy, budget-friendly appetizer perfect for gatherings, with a delightful blend of sweetness and spice.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 dippers
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Cheese Creamy, herbed base; substitute with herbed goat cheese or whipped feta.
  • 8 oz Cream Cheese Adds extra silkiness; ricotta or mascarpone can work well.
  • 1 cup Shredded Mozzarella Melts beautifully; try Monterey Jack or provolone.
  • 1/4 cup Hot Honey Sweet, spicy flavor; substitute with regular honey and chili flakes.
  • 2 tbsp Fresh Thyme Use dried thyme or parsley if fresh isn't available.
  • 2 tbsp Olive Oil Adds richness; substitute with butter or neutral oil.
  • 1/2 tsp Red Pepper Flakes Optional for extra heat.
  • 1/2 tsp Salt
  • 1/4 tsp Cracked Black Pepper

Equipment

  • oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine Boursin cheese, cream cheese, shredded mozzarella, hot honey, thyme, olive oil, and red pepper flakes in a bowl until smooth.
  3. Transfer the mixture to a small baking dish and smooth the top.
  4. Bake for 15 minutes until bubbling and golden on top.
  5. Cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 5gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Store leftover dip in an airtight container for up to 3 days. Reheat before serving. Avoid freezing to maintain texture.

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