Creamy Italian Mushroom Carbonara: Cozy Comfort in a Bowl

Creamy Italian Mushroom Carbonara is a delightful comfort food that combines hearty mushrooms and pasta in a rich, velvety sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Spaghetti or fettuccine

For the Sauce

1 cup Half and half Use heavy cream for a richer taste or milk for lighter fare.
2 tbsp Butter Can substitute with olive oil for a dairy-free option.
1 tsp Salt Adjust to taste.
1 tsp Black pepper Adjust to taste.
1 cup Pasta water Reserve before draining pasta.

For the Flavor

8 oz Mushrooms Any variety like cremini or button works well.
3 cloves Garlic Minced, fresh is ideal.
1 cup Parmesan cheese Freshly grated for better flavor.

Equipment

Large pot
Stainless steel skillet
Measuring cups
Measuring spoons
Wooden spoon

Method

Step-by-Step Instructions

Cook the pasta according to package instructions in salted boiling water, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
In a skillet, melt butter over medium heat and sauté the sliced mushrooms for 5-7 minutes until golden brown.
Lower the heat and stir in minced garlic, cooking for 1-2 minutes until fragrant.
Add the half and half to the skillet and gradually stir in Parmesan cheese, allowing it to melt and thicken for 3-4 minutes.
Combine the reserved pasta and sauce, adjusting with pasta water to achieve desired consistency.
Season with salt and pepper to taste, serve immediately.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 62gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, serve immediately to enjoy the creamy texture. Leftovers can be stored for up to 3 days in an airtight container.

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