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Olivia

Creamy Kulfi Overnight Oats: A Delightful Breakfast Treat!

Creamy Kulfi Overnight Oats is a delightful breakfast treat that combines the flavors of traditional Indian kulfi with the convenience of overnight oats.
Print Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Indian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 1/2 cup plain yogurt dairy or non-dairy
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped almonds
  • 1/4 cup raisins
  • Pinch of salt

Method
 

  1. In a large mixing bowl, combine the rolled oats, milk, yogurt, sweetened condensed milk, ground cardamom, vanilla extract, and a pinch of salt. Stir until well combined.
  2. Fold in the chopped pistachios, chopped almonds, and raisins, mixing gently to distribute the ingredients evenly.
  3. Divide the mixture into individual jars or containers with lids.
  4. Seal the jars and refrigerate overnight (or for at least 6 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir and add a splash of milk if you prefer a thinner consistency. Top with additional nuts or fruits if desired before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 150mgFiber: 5gSugar: 20g

Notes

  • For a creamier texture, use full-fat yogurt and whole milk.
  • You can substitute the sweetened condensed milk with maple syrup or honey for a different sweetness profile.
  • For a tropical twist, add diced mango or coconut flakes as toppings before serving.

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