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No-Bake Cheesecake Balls

Creamy No-Bake Cheesecake Balls: 4 Easy Ingredients to Delight!

These No-Bake Cheesecake Balls are an irresistible dessert made with just four ingredients, perfect for any gathering.
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Prep Time 45 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz Cream Cheese full-fat for best texture
  • 1/2 cup Powdered Sugar for sweetness and smooth texture
  • 1 cup Graham Cracker Crumbs substitute with gluten-free crumbs if desired
  • 1 tsp Vanilla Extract for depth of flavor

Equipment

  • mixing bowl
  • Hand mixer
  • cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese at room temperature for about 30 minutes or microwave for 10-15 seconds to soften.
  2. Mix the softened cream cheese, powdered sugar, graham cracker crumbs, and vanilla extract until smooth.
  3. Chill the mixture in the refrigerator for at least 2 hours to firm it up.
  4. Form 1-inch balls from the chilled mixture and place them on a parchment-lined tray.
  5. Roll each ball in your choice of toppings like graham cracker crumbs, melted chocolate, or crushed nuts.
  6. Refrigerate the coated balls for an additional 30 minutes to set.
  7. Serve on a platter and enjoy these creamy delights with family and friends.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.

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