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Parmesan Roasted Red Pepper Chicken

Creamy Parmesan Roasted Red Pepper Chicken in 30 Minutes

Enjoy a quick and delicious dinner with this Parmesan Roasted Red Pepper Chicken, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bowtie Pasta Use gluten-free pasta for a gluten-free option.
For the Chicken
  • 1 lb Boneless Skinless Chicken Breast Slice thinly for even cooking.
  • Salt & Black Pepper Essential for seasoning.
  • 1 tsp Garlic Powder Adds flavor.
  • 1 tbsp Olive Oil For sautéing.
For the Sauce
  • 2 tbsp Butter For richness.
  • 4 cloves Garlic, minced Adds fragrance.
  • ½ cup Roasted Red Peppers Sweet smokiness.
  • ¾ cup Heavy Cream For creamy texture.
  • 2 oz Cream Cheese Optional, for richness.
  • ¾ cup Grated Parmesan Cheese Essential for flavor.
For Garnish
  • ½ tsp Italian or Southern Herb Blend
  • Fresh Parsley or Basil For garnish.
  • Red Pepper Flakes or Balsamic Drizzle Optional.

Equipment

  • Large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook 12 oz of bowtie pasta for 10-12 minutes, reserving ½ cup of pasta water. Drain pasta.
  2. Slice 1 lb of chicken breast thinly. In a skillet, heat 1 tbsp of olive oil. Add chicken, seasoning with salt, pepper, and 1 tsp garlic powder. Cook for 6-7 minutes.
  3. Melt 2 tbsp of butter in the same skillet. Sauté 4 minced garlic cloves. Add ½ cup roasted red peppers. Pour in ¾ cup heavy cream and stir.
  4. Lower heat, add ¾ cup grated Parmesan cheese, and ½ tsp herb blend. Stir until melted and thickened.
  5. Return chicken and pasta to skillet. Toss everything together. Adjust consistency with reserved pasta water.
  6. Plate and garnish with parsley or basil, and add optional red pepper flakes or balsamic drizzle.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Consider customizing with different herbs or spices. Great as a make-ahead meal!

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