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Creamy Pistachio Overnight Oats

Creamy Pistachio Overnight Oats for a Dreamy Morning Boost

Enjoy Creamy Pistachio Overnight Oats, a quick and healthy breakfast that satisfies and fuels your day.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Essential for structure
  • 1 cup Milk (of choice) Almond, oat, coconut, or dairy milk
  • 2 tablespoons Pistachio Butter Main flavor component
For Added Creaminess
  • ½ cup Yogurt (optional) Greek or plant-based yogurt
  • 1 tablespoon Maple Syrup or Honey Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 pinch Salt Balances sweetness

Equipment

  • Bowl or Jar

Method
 

Step-by-Step Instructions
  1. Combine rolled oats with about 1 cup of your chosen milk in a bowl or jar.
  2. Add approximately 2 tablespoons of pistachio butter and mix thoroughly.
  3. Stir in ½ cup of yogurt, your preferred sweetener, 1 teaspoon of vanilla extract, and a pinch of salt.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Stir before serving and add toppings of your choice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 4 days. Add liquid if too thick before serving.

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