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–+ servings
Creamy Pour-Over Baked Potatoes

Creamy Pour-Over Baked Potatoes That Will Wow Your Taste Buds

Explore the delightful flavors of Creamy Pour-Over Baked Potatoes, a perfect dish to satisfy any craving.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats quick oats can be substituted for a softer outcome
  • 1 cup Almond Butter try sunflower seed butter for a nut-free option
  • 1/2 cup Maple Syrup swap with honey if not vegan
  • 1 cup Chocolate Chips opt for dark chocolate for a richer taste

Equipment

  • mixing bowls
  • spatula
  • baking sheet
  • Airtight Container

Method
 

Step-by-Step Instructions for Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine 2 cups of rolled oats with 1 cup of chocolate chips. Stir these ingredients together until well mixed.
  2. In a separate bowl, add 1 cup of almond butter and 1/2 cup of maple syrup. Whisk together until smooth and creamy.
  3. Pour the wet mixture into the bowl with dry ingredients. Gently fold them together until evenly coated.
  4. Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on a lined baking sheet.
  5. Refrigerate the shaped cookies for at least 30 minutes to firm up.
  6. Once chilled, serve immediately or store in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 30mgIron: 1mg

Notes

Ensure to mix evenly and chill the cookies for the best texture and flavor. Feel free to customize ingredients as per your taste.

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