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Olivia

Creamy Ranch Slow Cooker Potatoes: A Must-Try Recipe!

Creamy Ranch Slow Cooker Potatoes are a delicious and easy side dish that combines tender baby potatoes with a rich and creamy ranch dressing mixture.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 packet 1 ounce ranch dressing mix
  • 1 cup sour cream
  • 1/2 cup cream cheese softened
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions for garnish

Method
 

  1. In a large bowl, combine the sour cream, cream cheese, milk, ranch dressing mix, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
  2. Place the halved baby potatoes in the slow cooker. Pour the ranch mixture over the potatoes and stir gently to coat.
  3. Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are tender.
  4. Once cooked, stir in the shredded cheddar cheese until melted and combined.
  5. Serve warm, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add cooked bacon bits for extra flavor and crunch.

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