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Creamy Red Curry Soup with Dumplings & Greens

Creamy Red Curry Soup with Dumplings & Greens for Cozy Nights

This Creamy Red Curry Soup with Dumplings & Greens is a healthy, hearty dish perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 can Coconut Milk Almond milk can be used for a lighter option.
  • 2 tablespoons Red Curry Paste Can be replaced with green curry paste for a milder taste.
  • 4 cups Vegetable Broth Any broth can work, including chicken broth for added richness.
Dumplings & Greens
  • 1 cup Dumplings Store-bought or homemade, with gluten-free options available.
  • 2 cups Greens (e.g., spinach or kale) Any leafy greens on hand can be substituted.
Vegetables
  • 2 medium Sliced Carrots Alternative root vegetables like sweet potatoes can also be used.
  • 3 cloves Garlic Minced; fresh is preferred, but powdered versions can work in a pinch.
  • 1 tablespoon Ginger Grated; fresh is preferred, but powdered versions can work in a pinch.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, warm a drizzle of oil and sauté minced garlic and grated ginger for about 2 minutes, until fragrant and slightly golden.
  2. Stir in 2 tablespoons of red curry paste and cook for another minute.
  3. Pour in 4 cups of vegetable broth and 1 can of coconut milk, stirring well to incorporate.
  4. Once simmering, add in sliced carrots and cook for about 5 minutes.
  5. Fold in your choice of greens along with 1 cup of dumplings.
  6. Simmer for an additional 5-7 minutes, until the dumplings are fully cooked through and the greens are wilted.
  7. Taste the soup and adjust seasoning with salt and pepper as needed.
  8. Ladle the soup into bowls while hot, garnishing with lime wedges and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

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