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–+ servings
RedHot Buffalo Chicken Dip

Creamy RedHot Buffalo Chicken Dip for Epic Game Day Fun

This RedHot Buffalo Chicken Dip is a creamy, crowd-pleasing appetizer that's perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken saves time.
  • 8 oz Cream Cheese Softened for easy blending.
  • 1/2 cup Frank's RedHot Sauce Adjust for milder kick if desired.
  • 1/2 cup Ranch or Blue Cheese Dressing Choose based on flavor preference.
  • 1 cup Cheddar Cheese Shredded.
  • 1/4 cup Blue Cheese Optional for stronger flavor.
For Serving
  • 1/4 cup Chopped Green Onions For garnish.
  • 3 cups Dippers Tortilla chips, celery sticks, or pretzels.

Equipment

  • oven
  • mixing bowl
  • spatula
  • Hand mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, Frank's RedHot sauce, and ranch or blue cheese dressing. Blend until smooth.
  3. Fold in shredded chicken and cheddar cheese until evenly coated.
  4. Transfer dip to an oven-safe baking dish and spread evenly. Optionally sprinkle blue cheese on top.
  5. Bake for 20-25 minutes until bubbly and golden on top.
  6. Let cool slightly, garnish with chopped green onions, and serve warm with your favorite dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a well-sealed container for up to 3 months.

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