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Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili: A Cozy, Quick Delight

This Creamy Seafood and Shrimp Chili offers a delightful twist on a classic dish, combining seafood with a rich, creamy broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb seafood (shrimp, scallops, fish) Substitute with chicken for a poultry twist.
  • 8 oz cream cheese For a tangy alternative, you can use sour cream.
  • 1 cup shredded cheese Choose a melting cheese like cheddar or Monterey Jack.
For the Seasoning
  • 2 tbsp chili seasoning Consider using a mix of cumin, paprika, and cayenne pepper.
  • 1 tsp cayenne pepper Start with a small amount and increase based on your heat preference.
Optional Additions
  • 1 cup beans Kidney or black beans are great options.
  • 1 cup vegetables (onion, bell pepper) Frozen mixed vegetables can be a quick substitute.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Seafood and Shrimp Chili
  1. Begin by cleaning and chopping the seafood into bite-sized pieces. Rinse them under cold water and pat dry.
  2. In a large pot, heat a tablespoon of oil over medium heat. Add chopped onions and bell peppers, sauté for about 5 minutes.
  3. Gently fold in the cleaned seafood into the pot, cooking them for about 3-4 minutes until slightly opaque.
  4. Lower the heat to medium-low and add the cream cheese and shredded cheese, stirring until melted and blended.
  5. Sprinkle in your chili seasoning along with cayenne pepper. Stir well and let the chili simmer for another 2 minutes.
  6. Allow your chili to simmer gently over low heat for about 10-15 minutes. Adjust thickness with a cornstarch slurry if needed.
  7. Ladle the Creamy Seafood and Shrimp Chili into bowls and serve with crusty bread or rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store any leftover chili in an airtight container for up to 3 days. It tastes even better the next day when flavors meld.

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