Go Back
–+ servings
Spicy Feta Dip

Creamy Spicy Feta Dip Recipe You'll Love to Share

This Spicy Feta Dip is a quick, creamy appetizer perfect for sharing, combining feta, Greek yogurt, and roasted red peppers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Roasted Red Peppers opt for jarred or homemade for convenience
  • 8 oz Feta Cheese fresh feta is recommended for a smooth blend
  • 1/2 cup Plain Greek Yogurt whole milk yogurt works best
  • 1 tbsp Granulated Sugar adjust to match your taste preferences
  • 2 tbsp Extra Virgin Olive Oil helps achieve a smooth, creamy texture
  • 1/2 tsp Red Pepper Flakes optional for extra heat

Equipment

  • Food Processor

Method
 

Instructions
  1. Gather all ingredients for your Spicy Feta Dip.
  2. Combine the roasted red peppers, crumbled feta cheese, Greek yogurt, and granulated sugar in a food processor.
  3. Pulse the mixture for about 10 to 15 seconds until chunky.
  4. With the processor running, gradually drizzle in the olive oil and blend until creamy.
  5. Taste and adjust seasoning, adding red pepper flakes if desired.
  6. Transfer to a bowl, cover, and refrigerate for at least one hour.
  7. Stir and serve with fresh vegetables or pita bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Chill for at least one hour for best flavor. Avoid freezing to maintain texture.

Tried this recipe?

Let us know how it was!