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Creamy Strawberry Cheesecake Overnight Oats

Creamy Strawberry Cheesecake Overnight Oats for Delightful Mornings

These Creamy Strawberry Cheesecake Overnight Oats are a delightful breakfast that's indulgent yet nutritious.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned oats gluten-free options available
  • 1 cup milk any variety, alternatives include almond, oat, or coconut milk
  • ½ cup plain Greek yogurt can swap with dairy-free yogurt for a vegan version
For the Cheesecake Flavor
  • 4 ounces cream cheese softened for easier mixing
  • 2 tablespoons honey or maple syrup adjust to taste, stevia is a lower-sugar option
  • 1 teaspoon vanilla extract use pure extract for best results
For the Fruity Burst
  • 1 cup diced fresh strawberries can swap with raspberries or blueberries
Optional Garnishes
  • ¼ cup crushed graham cracker adds texture
  • 2 tablespoons sliced almonds or chia seeds for added crunch and nutrition

Equipment

  • medium bowl or mason jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or a mason jar, combine 1 cup of old-fashioned oats with 1 cup of milk and ½ cup of plain Greek yogurt. Stir well to ensure that the oats are thoroughly coated with the milk and yogurt.
  2. Add 4 ounces of softened cream cheese, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract to the oat mixture. Blend everything together until smooth and creamy.
  3. Gently fold in 1 cup of diced fresh strawberries, mashing a few while mixing to release their juices.
  4. Transfer the mixture into a mason jar or an airtight container. Layer with additional strawberries if desired. Seal the container tightly and ensure it's stored in the refrigerator.
  5. When ready to enjoy, take the jar out of the fridge. Stir the oats well and add a splash of milk if the mixture seems too thick.
  6. Top your oatmeal with garnishes such as crushed graham cracker, sliced almonds, chia seeds, or whipped cream.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Perfect for meal prep, these oats can be stored in airtight containers for up to 4 days in the refrigerator.

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