Wash 2 cups of fresh strawberries and remove green tops. Chop most into small pieces, leaving a few slices aside for topping. Blend strawberries with 1 tablespoon of honey until smooth.

In a bowl, combine 2 cups of Greek yogurt, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until smooth and uniformly blended.

Gently fold blended strawberry mixture into the yogurt base, ensuring some marbling remains.

Transfer mixture to a freezer-safe container, smooth the top, and cover. Freeze for at least 4-6 hours.

When ready to serve, let yogurt sit at room temperature for 5-10 minutes to soften, then scoop into bowls, garnishing with reserved strawberry slices if desired.