Creamy Strawberry Matcha Sago Dessert to Refresh Your Day

Experience the delightful and refreshing Strawberry Matcha Sago Dessert that beautifully combines flavors and textures.

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Prep Time 20

Cook Time 15

Chilling Time 30

Total Time 1 5

Servings: 4 cups

Course: Dessert

Cuisine: Asian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Sago Pearls Rinse under cold water after cooking to avoid sticking.
1 cup Matcha Powder Opt for high-quality matcha.
2 tablespoons Sugar Can be substituted with honey or maple syrup.
2 cups Almond Milk Consider using coconut milk for richer flavor.
1 cup Strawberries Use ripe strawberries for best flavor.

For Layering

1 cup Fresh Strawberries For layering and visual appeal.

Equipment

pot
medium bowl
whisk
Fine-mesh strainer
Clear Serving Glasses

Method

Step-by-Step Instructions

Cook the Sago Pearls: Bring a pot of water to a boil over medium heat. Add the sago pearls and cook for about 10-15 minutes, stirring occasionally. Drain and rinse under cold water to prevent clumping.
Prepare the Matcha Mixture: In a medium bowl, sift matcha powder with a splash of almond milk to form a smooth paste. Whisk until no lumps remain.
Combine Ingredients: Mix cooled sago pearls with matcha paste and gradually add remaining almond milk, folding until combined.
Layer the Dessert: In clear glasses, alternate layers of sago mixture and slices of fresh strawberries.
Refrigerate for Flavors to Meld: Cover and chill for at least 30 minutes to enhance flavors.
Serve with Fresh Strawberries: Serve with additional fresh strawberry slices on top.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 0.5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

This dessert is perfect for any occasion and can be prepared in advance. Adjust sweetness to taste and serve chilled for the best experience.

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