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–+ servings
Tennessee Onions

Creamy Tennessee Onions: A Cozy Comfort Food Delight

Creamy Tennessee Onions are a delicious and comforting side dish that brings warmth and flavor to any dinner gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 4 large sweet onions Use yellow or Vidalia for optimum sweetness
  • 2 tablespoons butter Unsalted is best
For the Creamy Sauce
  • 1 cup heavy cream Can be swapped with half-and-half
  • 1 cup shredded cheddar cheese Freshly shredded for better melting
  • 1/2 cup grated Parmesan cheese Adds a tangy bite
For the Topping
  • 1/2 cup breadcrumbs Panko can be used for extra crunch
  • salt to taste
  • pepper to taste

Equipment

  • oven
  • baking dish
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Coat a medium baking dish with butter.
  2. Peel the onions and slice them into 1/4-inch rings.
  3. Melt butter in a skillet and sauté the onions for about 10 minutes until they soften.
  4. In a bowl, whisk together heavy cream, cheddar cheese, and Parmesan. Season with salt and pepper.
  5. Fold the sautéed onions into the creamy cheese mixture until well-coated.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Sprinkle breadcrumbs over the top.
  8. Bake for 25-30 minutes until golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 9gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 480mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 300mgIron: 1.5mg

Notes

Leftovers can be stored in an airtight container for up to 3 days.

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